Funday Sunday: Chocolate Chip Pudding Cookies

This Sunday's edition of Funday Sunday is brought to you by Chocolate Chip Pudding Cookies. This recipe has been passed on to me by my mom who shall from here on be referred to as the best cook ever. This recipe, though deceiving by the name, can be made 100% milk and peanut free. It's a very good recipe that has countless possibilities when it comes to different combinations. You just change up the different kinds of chips and pudding flavors that are out there. Now as far as dairy free goes, I've never found any other flavor other than chocolate for the chips. But a good majority of Jello® brand pudding oddly enough has no milk in it. Just be sure to always double check the label if you have a milk allergy like Alex does. So without further ado, here's the goods.

Chocolate Chip Pudding Cookies

1 c. Butter*
1/4 c. Sugar
3/4 c. Brown sugar
2 Eggs
1 t. Vanilla
1 Box of vanilla instant pudding**
1 t. Baking soda
2 1/4 c. Flour
1 Package of chocolate chips***

Mix butter, sugar, eggs and vanilla together in a large bowl. Add the dry pudding mix and stir until mixed well. Add the baking soda and flour and mix and then add the package of chocolate chips. Spoon out on a cookie sheet (I don't grease my pan because it's supposed to be non-stick, but you could use a lightly greased pan if the cookies seem to stick). Bake at 375 degrees until lightly brown. Now...if you use chocolate pudding it is a bit harder to see how brown they are so I'd venture to say check them after about ten minutes. The funny thing about my mom is that she never really was one for setting timers on her food. She passed that down to me.

*For a good stick 'butter' that is 100% milk-free I've found that Blue Bonnet Light works great.
**For allergy-free families, you can use any kind of chip. White chocolate and butterscotch are really tasty in these. There are two brands I've found that are milk-free. Kroger Value brand Semi-sweet chocolate chips and Baker's Choice chocolate chunks.
***Make sure you check the allergen label on Jello® brand pudding if you want milk-free. But try changing it up with different flavors. White chocolate chips with fudge pudding, chocolate chips with butterscotch pudding, cherry chips with lemon pudding...the possibilities are endless!